souce

WHOLE SPICES

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whole
Cumins (Jeera)
whole
Poppy Seed (Posta Dana)
whole
Bishop's Weed (Ajwain)
whole
Isabgol Husk (Bhusi)
whole
Red Mustard Seed (Sarsoon)
whole
Yellow Mustard Seed (Sarsoon)
whole
Fenugreek Seed (Methi)
whole
Ani Seed (Saunf)
whole
Black Cumin (Kala Jeera)
whole
Five Spices (Panch Phoran)
whole
Tapioca (Sabudana)
whole
Dry Fenugreek Leaves (Kasuri Methi)
whole
Black Pepper (Kali Mirch)
whole
Cardamom (Elachie)
whole
Clove (Laung)