Sourcing: Yellow Mustard seeds are sourced from the sand-land of Rajasthan.

Culinary Usage: Make delicious cold millet salad by combining the cooked grains and cool them. You can add the chopped scallions, baked tofu cubes, green peas and yellow mustard seeds. Drizzle a bit of lemon and olive oil at the end. Also, you can sprinkle the seeds on top of the rice to add a collage of taste and colour. 

 Nutritional Benefits: Yellow mustard seeds are extremely healthy and a good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc. 

 Packaging & Sizes:  At DNV Food Products Pvt Ltd, the whole spices are completely pure, doubly cleaned, that is, with the machine and manually cleaned. The product is packaged as per FSSAI certification keeping in mind the regulations.The yellow mustard seeds are hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health!  Our  packs are available in different sizes: 100gms, 200gms and 500gms small sachets.