From ₹22.00
Sourcing: Sourced from North East India.
Culinary Usage: Indian Bay leaves are also a key flavour in the mainly vegetarian cuisine of the Terai region, located on the plains beneath the Himalayan foothills. The Terai cuisine is an even milder version of North Indian cooking.
Nutritional Benefits: Premium Quality Bay leaves(Tej Patta) pure, free from impurities with sharp fragrant flavor.Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium and manganese and are for heart and kidney health.
Bay leaf helps in digestion, works as a diuretic and helps to decrease toxicity in the body if consumed. Bay leaf alleviates various respiratory conditions, improves heart health, reduces stress and anxiety.
Packaging & Sizes: At DNV Food Products Pvt Ltd, the whole spices are completely pure, doubly cleaned, that is, with the machine and manually cleaned. The product is packaged as per FSSAI certification keeping in mind the regulations.The tej patta bay leaves are hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! This spice is available in 50gms, 100gms pack.
Dry Bay Leaf (Tejpatta), aroma and flavour of these leaves are strongly reminiscent of cinnamon, cloves and cassia. Their Latin name is Cinnamomum tamala and they are part of the Lauraceae family, yet are often referred to as the leaf of the Cassia plant. However, they are one of the most commonly used spices in North Indian cooking being an integral ingredient in the mild and aromatic Moghul or Mughlai cuisine.
| Weight | N/A |
|---|---|
| Weight | 50 gm, 100 gm |
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