Description
It is made out of first quality Moong Dal and Urad Dal along with hing to give it a perfect flavour. It is light spicy and has black pepper which gives it a mild spicy flavour. Tastes best when roasted.
From ₹85.00
Sourcing: It is sourced from Bikaner, Rajasthan
Culinary Uses: A papadum is a thin, crisp, disc-shaped food from the indian subcontinent.Also made to serve it with raita (curd) to make your meal complete. Also make Masala Papad with onions, tomatoes and coriander and serve it as a lip smacking starter, an Appetizer or a Snack like Fryums or namkeen.
Nutritional Benefits: They are low calorie, gluten free ,high fibre, high protein accompaniment or snack. Papads Can be enjoyed by any age group at any time of the day. They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
Packaging & Sizes: At DNV Food Products Pvt Ltd, the premium quality spices used in the papadums are completely pure and natural. Maintaining the hygiene levels, they are exclusively handmade and rolled out by highly skilled women.The product is packaged as per FSSAI certification keeping in mind the regulations.The papad packing is hygienically packed with care. It is preferable to consume the product within 4 months from the date of manufacturing to get best results on your health! Our Dlite masala papad is available in different sizes of 200gms and 500gms.
It is made out of first quality Moong Dal and Urad Dal along with hing to give it a perfect flavour. It is light spicy and has black pepper which gives it a mild spicy flavour. Tastes best when roasted.
Weight | N/A |
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Weight | 450 gm, 180 gm |
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