Papad is not a dish. It is an emotion. There was a time when Indian households used to have charpoys filled with crisp papadum drying on them. But, as the times have been changing, people prefer to buy ready-made ones from shops. There are various flavours of papads made of rice or urad dal. Today, […]
Papads have been traditionally served as accomplishments with our Indian meal and…
Mustard Kasundi has a pungent taste mainly used for Bengali dishes, sandwiches, wraps, vegetable marinades and you can even try it with snacks…
Early morning breakfast is prepared with the aroma of white bubbly tapioca pearls, tossed with green chillies…
“Makkiki Roti, Sarsokisabji, with Punjabi Masala Papad and sweet Lassi” are a must to taste authentic dish of a Punjabi cuisine…