Introduction to Sabudana Papad: Sabudana Papad or also known as Sago Papad in many parts of India, is thin, bubbly and often disc-shaped. Using dried tapioca pearls and a traditional method of producing this Indian snack, they are commonly enjoyed at the time of festivities and celebrations. But its taste and flavor never fails to […]
Papad has been a beloved accompaniment for a long time. From a steaming bowl of khichdi on a wet afternoon to a lavish feast, it always makes the papad flavors come alive. When the unassuming papad recipes were just a complimentary dish, it has acquired numerous varieties and forms in which they can be enjoyed […]
After having a long day at work and your stomach craving to snack on something tasty, the wide variety of DNV Sabudana Papad makes you want to have more. Tasting Sabudana Papads is like tasting the different crunches that you won’t have to miss. There are several flavors of Sabudana Papad that DNV has to […]
The importance of the Indian Papad has grown beautifully in our Indian households. It completes the Indian sumptuous meal or gives the much-added crunch to your evening snack. You don’t notice its absence until you are craving for something light and crunchy at the same time. Given the variety of occasions we find ourselves in, […]
Do you know what is common in all cultures when we come across in our Indian subcontinent? Known for different names, with different textures, we share a common crunch! It is famously known as Papad in northern India, and Appalam and Papadam in south India. Now the brain poses a question, “Is there a difference?” […]
Papad is not a dish. It is an emotion. There was a time when Indian households used to have charpoys filled with crisp papadum drying on them. But, as the times have been changing, people prefer to buy ready-made ones from shops. There are various flavours of papads made of rice or urad dal. Today, […]
Papads have been traditionally served as accomplishments with our Indian meal and…
Early morning breakfast is prepared with the aroma of white bubbly tapioca pearls, tossed with green chillies…