Sourcing: Cardamom are sourced from wild plants located in the Western Ghats in Southern India. 

Culinary Usage: Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and Turkish coffee. whole cardamom pods are used in preparing basmati rice and various curries. Green cardamom is one of the most expensive spices by weight. However, since it has such a strong flavor a little goes a long way. It has the power to enliven a baked good, to provide a lush backbone to cup after cup of milky, sweet tea, and to temper heat with a mellow hint of something in bloom.

Nutritional Benefits: Cardamom may help lower blood pressure, most likely due to its antioxidant and diuretic properties. Cardamom is often used to treat bad breath and is a component of some chewing gums. This is because cardamom might be able to kill common mouth bacteria and prevent cavities.

 Packaging & Sizes: At DNV Food Products Pvt Ltd, the whole spices are completely pure, doubly cleaned, that is, with the machine and manually cleaned. The product is packaged as per FSSAI certification keeping in mind the regulations.The cardamom whole green are hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health!  The packs are available in different sizes: Small Sachet, 200gms, 500gms