Culinary Uses:  Try using them to stuff pitted olives, served alongside cheese canapés, added to Mediterranean stews, mashed into potato with olive oil, or served alongside other zingy palate cleansers at a raclette dinner.

Nutritional Benefits: Garlic in all its forms is rich in nutrients for its size  including B vitamins and cancer-fighting antioxidants  that can provide a range of health benefits.

Packaging & Sizes: At DNV Food Products Pvt Ltd, the premium quality garlic used in the garlic pickle are completely pure and natural. The pickle is packaged as per FSSAI certification keeping in mind the regulations.The pickle packaging is hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our garlic pickle is available in a  200gms and 400 gms bottle.