Culinary Uses:   It can be served with all Indian meals, add to daals or add to paratha stuffing- Perfect for travel and Tiffin! This  pickle is a fermented side dish that goes with all Indian meals, mostly parathas, pulao, chole bhature and so on.

Nutritional Benefits: Rich in Antioxidants, High Nutritional Value, Rich in Vitamin K and High in Fibre. Also relieves digestion, nausea, loss of appetite and motion sickness.

Packaging & Sizes: At DNV Food Products Pvt Ltd, the premium quality Green chillies  used in the green chilli pickle  are completely pure and natural. The pickle is packaged as per FSSAI certification keeping in mind the regulations.The pickle packaging is hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our Green chilli pickle is available in 200gms & 400gms bottles.