Culinary Uses:  Bori is a fried snack and can be added to vegetable dishes to enhance the taste or to add variety. One of the most commonly used bori in a bengali household. Used in traditional bengali delicacies.

Nutritional Benefits: Bengali bori is super-rich in proteins due to the presence of dal. The dal present in the Bori is High in protein, and dietary fibre. The Kalai / Urad Dal in the Bori helps to maintain healthy skin and hair. It reduces skin irritation, and its high iron content circulates more oxygen in the body for radiant and glowing skin. Urad dal can also reduce sunburn, tan, and acne.

Packaging & Sizes: At DNV Food Products Pvt Ltd, the premium quality Kala Jeera used in the Kala Jeera Bori are completely pure and natural. The product is packaged as per FSSAI certification keeping in mind the regulations.The bori for packing is hygienically packed with care. It is preferable to consume the product within 4 months from the date of manufacturing to get best results on your health! Our tasty Kala Jeera bori  is available in a size of 100gms.