Sourcing: The dried fenugreek is sourced from a place named Kasur, which is a part of Punjab. 

Culinary Usage: Kasuri Methi is generally used as a condiment for flavouring various dishes such as curries and sabzis. Kasuri methi is also used whilst making methi matar malai.  It combines well with starchy or root veggies like carrot, yams and potatoes. You can add the whole wheat dough to these leaves to make parathas and roti. Soak in lukewarm water for 5-10 minutes and add to your dishes during preparation and Kasoori methi will give a whole new taste and flavor to it.

Nutritional Benefits: It is low on carbohydrates and adds on some fiber. Fiber has been known to have benefits like protecting the heart, maintaining constipation and diabetes.Kasuri Methi also gives proteins. With all the major nutrients, Kasuri methi definitely supplements our diet with protein too. They also contain calcium and iron. Calcium and iron help us to make our bones strong and maintain our haemoglobin levels.

Packaging & Sizes:  At DNV Food Products Pvt Ltd, the whole spices are completely pure, doubly cleaned, that is, with the machine and manually cleaned. The product is packaged as per FSSAI certification keeping in mind the regulations. The dried fenugreek leaves are hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health. It is available in a 25 g box.