Culinary Uses: It can be served with all Indian meals, add to daals or add to paratha stuffing- Perfect for travel and Tiffin! The pulp of the preserved lemon pickle can be used in stews and sauces. The flavor is mildly tart but intensely lemony.

Nutritional Benefits: Adding a small amount of lemon pickle  to your diet can help in improving the blood flow. It is packed with copper, potassium, iron and calcium. Also relieves digestion, nausea, loss of appetite and motion sickness.

Packaging & Sizes: At DNV Food Products Pvt Ltd, the premium quality fresh lemons used in the lemon pickle  are completely pure and natural. The pickle is packaged as per FSSAI certification keeping in mind the regulations. The pickle packaging is hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our lemon pickle is available in different sizes, 200gms, 400gms & 1kg.