From ₹65.00
Culinary Uses: It is eaten with dal-roti, parathas, and even many breakfast items added as a sidekick to your morning. It can be served with all Indian meals, add to daals or add to paratha stuffing- Perfect for travel and Tiffin!
Nutritional Benefits: Rich in Antioxidants, High Nutritional Value, Rich in Vitamin K and High in Fibre. Also relieves digestion, nausea, loss of appetite and motion sickness.
Packaging & Sizes: At DNV Food Products Pvt Ltd, the premium quality raw mangoes used in the mango pickle are completely pure and natural.The product is packaged as per FSSAI certification keeping in mind the regulations.The pickle packing is hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our Mango Pickle is available in different sizes of 200gms, 400gms & 1kg.
A mango pickle or aam ka achar is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. This variety of mango is specially bred and grafted for use. Mango Pickle is handmade from sun-dried raw mangoes marinated in mustard oil.
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| Weight | 200 gm, 400 gm, 1000 gm |
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