Sourcing:  A mumbaiyya dish acquires its spices from Maharashtra itself!

Culinary Uses: Pav Bhaji masala is a perfect blend of all spices and enhances the taste of your dish. Pav bhaji masala can be used in Tawa Pulao to make your food more delicious and authentic. The cooked rice tossed with some boiled veggies and adding the pav bhaji masala will surely spice up your dish. Another favourite street along with pav bhaji is masala pav. The raw spice mix of pav bhaji is used on the buttered bread and served as a side dish with Pav Bhaji. It is even used in preparing vegetables / sabzis to complement the dish well.

Nutritional Benefits:  The vegetables in Pav Bhaji are easy to digest and contain all the nutrients that should be present in a meal. The Cumin present in the spice mix promotes digestion and provides iron. Cloves aid in digestion, fighting bacteria and protecting the liver. Fennel supports good heart health. Large cardamom helps with stomach issues and heals ulcers.

Packaging & Sizes: At DNV Food Products Pvt Ltd, the first quality whole spices are completely pure, doubly cleaned, that is, with the machine and manually cleaned. The product is packaged as per FSSAI certification keeping in mind the regulations.The pav bhaji masala packet is hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health!  Our pav bhaji masala pack is available in a size of 50gms.