Sourcing: Whole poppy seeds are sourced from Nimaj, Rajasthan.

Culinary Usage:  Being a source of fatty oil, poppy seeds are used in various cuisines. They can be used in fruit salad dressings and fragrant yeast breads. Poppy seeds add a nutty flavour to every dish whether it is bread, cakes, confectionery, Indian sweets, pastry crusts, pancakes or waffle batter. These cream-coloured seeds are mainly used for cooking. In Indian cuisine the seeds are generally soaked and ground alone with other ingredients to thicken the gravy and add more flavour to the dish. Poppy seeds even blend amazingly with coconut and jaggery enveloped in a case of flaky pastry and deep-fried to make a delectable Indian sweet called “Karanji”. The seeds are often sprinkled on Indian breads like naan for the exclusive flavour and aroma.

Nutritional Benefits

Poppy seeds are rich in vitamins, and minerals. They also contain macronutrients (fats, proteins, and carbs). The seeds are effective to treat fever, inflammation and irritation of the stomach. They are good pain relievers that help in soothing body muscles and severe pains. A paste of poppy seeds mixed with lime juice can help cure dry itching.

Packaging & Sizes:  At DNV Food Products Pvt Ltd, the whole spices are completely pure, doubly cleaned, that is, machine cleaned and manually cleaned. The product is packaged as per FSSAI certification keeping in mind the regulations. The Poppy seeds are hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health!  Our Poppy seeds packs are available in different sizes: Rs 10, 50gms, 100gms, 200gms and 500gms.