Culinary Uses:   Red Chilli papad can be roasted at any hour of the day. Papad is loved all over the country especially with rice eaters. Serve as an appetizer with coriander chutney, biryanis, pulaos and curries.This special papad has many flavours which activate in your mouth. Goes well with all dishes and especially with curd rice. Traditionally made ingredients with natural process retains its aroma and nutrients. Loaded with the goodness of homemade food. Traditional homemade papad that makes you feel crunchy and tasty in each bite.

Nutritional Benefits:   Papads Can be enjoyed by any age group at any time of the day. They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food. It is primarily renowned for being a calorie-dense food with ample carbohydrates, it also contains vital essential nutrients including fibers, proteins, calcium, for promoting digestion, building powerful muscles, strengthening bones and joints. It’s well known to aid in digestive disorders and excessive gas, helps to decrease blood pressure and is an instant energy source.

Packaging & Sizes: At DNV Food Products Pvt Ltd,the premium quality spices used in the papadums are completely pure and natural. Maintaining the hygiene levels, they are exclusively handmade and rolled out by highly skilled women.. The product is packaged as per FSSAI certification keeping in mind the regulations.The papad packing is hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our Red chilly sabudana papad  is available in a size of 70gms