Sourcing: DNV Red Mustard seeds are sourced from the sand-land of Rajasthan.

Culinary Usage:  These seeds are roasted till split open and added to whole or powdered pickles. It is also used in mayonnaise, vegetable marinades and barbecue sauce. A tempering of red mustard is also done in curries like daal, rasam and sambar.

Nutritional Benefits:  Red Mustard seeds are loaded with minerals called selenium, which helps in making your bones stronger. They help to strengthen your nails, hair, and teeth. It also helps to relieve toothache and gum sores. The seeds are packed with anti-inflammatory properties that can reduce inflammation in the body.

 Packaging & Sizes: At DNV Food Products Pvt Ltd, the whole spices are completely pure, doubly cleaned, that is, with the machine and manually cleaned. The product is packaged as per FSSAI certification keeping in mind the regulations. The red mustard seeds are hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our packs are available in different sizes: RS 10, 100gms, 200gms and 500gms.