Sourcing: The sourcing solely depends on the spice mix you choose, if choosing the tadka masala then the whole spices are sourced from Rajasthan.

Culinary Uses: Spice up your food with these easy temperings! Tadka or tempering is typical to Indian cuisine. It adds an additional dose of aroma and taste to the recipe. The style of putting takda has a lot to do with the final taste of a dish. But here you do not need to add whole spices as all the spices are freshly ground. You can use the tadka masala in curries, dals with lentils, soups by giving it a garnish on top for slight warmth in the mouth.

Nutritional Benefits:   Tadka masala powder is not just for flavour but adds on to many health benefits as well! The mustard seeds present in it are a good source of Vitamin A, E, Omega 3 and 6 fatty acids and calcium, magnesium and selenium. The presence of a rich amount of Vitamins- E, A, antioxidants and essential minerals- calcium and iron in jeera promote digestion, lower cholesterol, help in burning fat and in regulating blood glucose levels. Hing is widely used spice for its unique flavor and aroma and it holds an incredible place for its carminative, anti-viral, anti-bacterial, anti-inflammatory and diuretic properties. It also promotes digestion, treats respiratory issues, and regulates sugar levels. Fenugreek seed is a herb, widely used and praised for its natural remedies.

Packaging & Sizes: At DNV Food Products Pvt Ltd, the first quality  whole spices are completely pure, doubly cleaned, that is, with the machine and manually cleaned. The product is packaged as per FSSAI certification keeping in mind the regulations.The tadka masala is hygienically packed with care. Our tadka masala is available in a size of 50gms.