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Culinary Uses: White vinegar adds an extra zing of flavor to marinades and sauces. It functions as a tenderizing agent for vegetables and can activate baking soda as a leavening agent for baked goods.
Nutritional Benefits: It may aid weight loss and lower blood sugar and cholesterol. Vinegar is naturally laxative and helps improve digestion. Helps in lowering blood sugar levels. Improves insulin sensitivity.
Packaging & Sizes At DNV Food Products Pvt Ltd, the premium quality vinegar is packaged as per FSSAI certification keeping in mind the regulations.The vinegar packaging is hygienically packed with care. It is preferable to consume the product within 12 months from the date of manufacturing to get best results on your health! Our white Vinegar is available in different sizes of 350 ml & 700 ml.
Vinegar is a liquid produced through the fermentation of ethanol by acetic acid bacteria. It is used in cooking not only for its flavor qualities but also for its chemical properties. It can be made from a variety of base ingredients that contribute their own unique characteristics to the vinegar and add extra flavor and vibrancy to foods they are used with.
| Weight | N/A |
|---|---|
| Weight | 350 gm, 700 gm |
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